ESKIMO Fish, processed,BOULOGNE-SUR-MER

62200 BOULOGNE-SUR-MER- France

Executives - ESKIMO Buy the executives list from same sector

M. Mickaël Vincent

Admin/Finance Director/Manager (Responsable Administratif et Financier)

Location -  ESKIMO

23 BOULEVARD DE CHATILLON - 62200 BOULOGNE-SUR-MER - France

Key figures -  ESKIMO

Turnover

Operating income

Net profit

Participation -  ESKIMO

Activities -  ESKIMO

Producer Distributor Service providers

Secondary activities within the Kompass classification

Other classifications (for some countries)

NAF Rev.2 (FR 2008) : Processing and preserving of fish, crustaceans and molluscs (1020Z)

Conventions Collectives : entreprises de proximité - Convention collective nationale des mareyeurs-expéditeurs (1589)

Conventions Collectives : entreprises de proximité - Convention collective nationale des mareyeurs-expéditeurs (1589)

NACE Rev.2 (EU 2008) : Processing and preserving of fish, crustaceans and molluscs (1020)

ISIC 4 (WORLD) : Processing and preserving of fish, crustaceans and molluscs (1020)

NACE Rev.2.1 (EU 2025) : Processing and preserving of fish, crustaceans and molluscs (1020)

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Kompass membership

Kompass ID? FR0143707

Legal information - ESKIMO

Type Headquarters
Year established 1999
Legal form Information available as an option
Activity (NAF08) Processing and preserving of fish, crustaceans and molluscs (1020Z)
Corporate capital 144,000 EUR
SIREN Information available as an option
SIRET (Siège) Information available as an option
VAT no Information available as an option
No employees (address) 10-19 Employees
No employees 10-19 Employees

General Information -  ESKIMO

Export area
Central/East Europe

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