ABML • Pastries and cakes,CLERMONT-FERRAND

ANGE BOULANGERIE
• 63100 CLERMONT-FERRAND- France
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Executives - ABML Buy the executives list from same sector

M. Arnaud Lavigne

Principal Executive/Proprietor (Gérant)

Location -  ABML

9 RUE BERNARD PALISSY - ZI DU BREZET - 63100 CLERMONT-FERRAND - France

Key figures -  ABML

Turnover

Operating income

Net profit

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Activities -  ABML

Producer Distributor Service providers

Activities

Other classifications (for some countries)

NAF Rev.2 (FR 2008) : Bakery and bakery confectionery (1071C)

Conventions Collectives : entreprises de proximité - Convention collective nationale de la boulangerie-pâtisserie entreprises artisanales (0843)

NACE Rev.2 (EU 2008) : Manufacture of bread; manufacture of fresh pastry goods and cakes (1071)

ISIC 4 (WORLD) : Manufacture of bakery products (1071)

NACE Rev.2.1 (EU 2025) : Manufacture of bread; manufacture of fresh pastry goods and cakes (1071)

Kompass membership

Kompass ID? FR2939789

Legal information - ABML

Type Headquarters
Year established 2013
Legal form Information available as an option
Activity (NAF08) Bakery and bakery confectionery (1071C)
See the Kompass classification
Corporate capital 20,000 EUR
SIREN Information available as an option
SIRET (Siège) Information available as an option
VAT no Information available as an option
No employees (address) 10-19 Employees
No employees 10-19 Employees

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