Bonghwangpyo Corn grain syrup | Corn syrup of SB Food Co., Ltd.

Product

Bonghwangpyo Corn grain syrup | Corn syrup
  • Bonghwangpyo Corn grain syrup | Corn syrup
Corn grain syrup, also known as grain syrup is a sweetener which is rich in compounds categorized as sugars and is derived by culturing cooked corn grain with saccharifying enzymes to break down the starches of corn grain, followed by straining off the liquid and reducing it by evaporative heating until the desired consistency is reached.
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Description of the Product

Corn grain syrup, also known as grain syrup is a sweetener which is rich in compounds categorized as sugars and is derived by culturing cooked corn grain with saccharifying enzymes to break down the starches of corn grain, followed by straining off the liquid and reducing it by evaporative heating until the desired consistency is reached.
The enzymes used in the saccharification step are supplied by an addition of sprouted barley grains to the cooked corn grain (the traditional method) or by adding bacterial- or fungal-derived purified enzyme isolates (the modern, industrialized method).

#Healthy sweetener
#Corn grain syrup 

Price of the Product

Price not indicated

Technical Details

Non GMO
Sorbefacient of Minerals such as Calcium and Magnesium
Confectionery & Bakery
Energy drink

Category of the Product

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